Easiest Way to Make Quick Cabbage Barley Soup
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Cabbage Barley Soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cabbage Barley Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Barley Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Cabbage Barley Soup using 11 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Cabbage Barley Soup:
- 1 cup chopped purple cabbage
- 1 bowl cooked Barley
- 1 tomato
- 1 onion
- 2 green chilli
- to taste Salt
- 1 spoon Jeera /cumin seeds
- 1 spoon black pepper powder
- 1/2 spoon Jaggery
- 1/2 tsp Dry mango powder
- 1 tbsp butter
Instructions to make Cabbage Barley Soup
- Keep ready all ingredients
- Heat the cooker or kadai, add butter, jeera seeds, green chilli and fry them. Add onion and fry them.
- Add cabbage and tomato mix well.
- Add salt, dry mango powder, pepper powder, jaggery and mix well.
- Add water and barley boiled water
- Add cooked barley and mix.
- Once it boiled, cabbage Barley soup ready.
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So that's going to wrap this up with this special food Simple Way to Make Speedy Cabbage Barley Soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!