Easiest Way to Make Speedy Tomato Carrot Corn soup with some roasted jeera flavour
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Tomato Carrot Corn soup with some roasted jeera flavour. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato Carrot Corn soup with some roasted jeera flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Carrot Corn soup with some roasted jeera flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Carrot Corn soup with some roasted jeera flavour is Family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Carrot Corn soup with some roasted jeera flavour estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Tomato Carrot Corn soup with some roasted jeera flavour using 14 ingredients and 3 steps. Here is how you cook that.
#MSR...I have different style in making soup as in I don't boil veggies...I make the puree of the raw veggies and boil the soup for more time ..also in case you want thick consistency please don't add the additional water mentioned below
Ingredients and spices that need to be Take to make Tomato Carrot Corn soup with some roasted jeera flavour:
- 4 medium size Tomatoes
- 2 carrots
- half cup of boiled corn kernels
- half teaspoon of sugar(optional)
- 1/2 teaspoon Kashmiri chilli powder
- pinch haldi powder
- 1/2 teaspoon Black pepper crushed
- 1 teaspoon desi ghee
- 1 small cinnamon stick
- Pinch hing
- half teaspoon of roasted jeera
- Salt to taste
- some chopped coriander
- Water to adjust the consistency
Instructions to make Tomato Carrot Corn soup with some roasted jeera flavour
- For this soup in a mixture I have added 4 medium size Tomatoes, 2 carrots, salt, half teaspoon of sugar(optional), Kashmiri chilli powder, pinch of haldi powder and half cup water and make the puree
- Now in a pan take 1 teaspoon of desi ghee, add 1 small cinnamon stick, pinch of hing (optional) and add the puree, add 1 cup of water, 1 teaspoon of Black pepper crushed, half teaspoon of roasted jeera and let it get boiled for 15-20 mins
- Once the soup is nice red in colour add half cup of boiled corn kernels and some chopped coriander. Serve hot
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