Easiest Way to Make Super Quick Homemade Edikang Ikong Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Quick Edikang Ikong Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Edikang Ikong Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang Ikong Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Edikang Ikong Soup using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Edikang Ikong Soup:

1. Meats of your choice
2. Pumpkin leaves two bunch
3. Water leaves three bunch
4. Fresh atarodo pepper
5. as needed Crayfish
6. Periwinkle
7. Stockfish pieced
8. Bonga fish pieced
9. as needed Palm oil
10. cubes Seasoning
11. to taste Salt

Steps to make Edikang Ikong Soup

1. How To
   If you're using stockfish, dry Catfish, rinse them thoroughly with warm water and set aside. If it's the hard stockfish, put in a bowl, add warm water to it for sometime to reduce the hardness
2. Make sure to slice your leafs and rinse thoroughly. Keep in separate sieve to drain water before you proceed with your cooking.
   
   Have your meats cleaned thoroughly. Steam the meats with seasoning cubes and salt as needed
3. Make sure the water is reduced considerably or no water at all, at the end of the steaming.
   
   Blend your pepper and crayfish with very little amount of water or use dry blended pepper and crayfish.
   
   When the meat is done, add the blended pepper and crayfish to the meat.
4. Add the stockfish, dry fish, bonga fish, Locust bean if using to the pot contents.
   
   Add palm oil and stir to combine.
   Cover the pot, and to steam further for a little time
   
   Add the water leaf at this stage and allow to steam. Don't cover the pot again. Stir to combine
5. The water leaf will give you the little water you need to absorb the pumpkin leaf.
   
   Add the pumpkin after about two minutes. Don't cover the pot
   
   Add your cleaned periwinkle to the soup.
   
   Allow to steam further until fully incorporated.
   
   Add seasoning cubes and taste for salt.
6. You may not need much salt because of your seasoned meats. So watch it...
   
   Drop from heat when fully cooked with the oil showing up.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the family without having to complete too much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Edikang Ikong Soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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