Easiest Way to Make Super Quick Homemade South-Indian Garlic Soup / Poondu Rasam

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week South-Indian Garlic Soup / Poondu Rasam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from South-Indian Garlic Soup / Poondu Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South-Indian Garlic Soup / Poondu Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South-Indian Garlic Soup / Poondu Rasam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South-Indian Garlic Soup / Poondu Rasam estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook South-Indian Garlic Soup / Poondu Rasam using 16 ingredients and 13 steps. Here is how you cook it.

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Low fat /Fat free recipe

Ingredients and spices that need to be Prepare to make South-Indian Garlic Soup / Poondu Rasam:

1. 2-3 tablespoons Tamarind/ imli
2. 2-3 Garlic
3. 1 large Tomato
4. 2 Green chilles
5. 1/4 cup Toor dal/ split dehusked yellow lentil
6. 7-8 leaves Curry
7. 1/4 cup Coriander leaves with stalk
8. to taste Salt
9. 1/8 teaspoon Hing/aesafoetida
10. 2 teaspoons Sambar powder (optional)
11. 1 teaspoon Red chilli powder
12. 1/4 teaspoon turmeric powder
13. 1 teaspoon Coriander powder
14. 1 teaspoon Cumin seeds
15. 1 teaspoon ghee
16. 2 teaspoon chopped coriander leaves for garnish

Steps to make South-Indian Garlic Soup / Poondu Rasam

1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
5. Add salt and mix.
6. Add 3 cups warm water
7. Put the coriander bundle prepared earlier.
8. Let this Rasam masala cook and reduce until only 1/4 remaining.
9. This looks reduced and also raw smell has gone.
10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
11. Discard the coriander bundle.
12. Let the mixture come to one boil.
13. Add chopped coriander leaves and serve hot.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade South-Indian Garlic Soup / Poondu Rasam. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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