Easiest Way to Make Super Quick Homemade Kumara (Sweet potato) & Carrot Soup
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Kumara (Sweet potato) & Carrot Soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kumara (Sweet potato) & Carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kumara (Sweet potato) & Carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kumara (Sweet potato) & Carrot Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kumara (Sweet potato) & Carrot Soup estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Kumara (Sweet potato) & Carrot Soup using 11 ingredients and 7 steps. Here is how you cook that.
Being a Kiwi - the sweet potato will always be Kumara to me. It's a lovely vegetable for making thick sweet soups and can stand up to the addition of strong flavours.
#vegan
#soup
Ingredients and spices that need to be Make ready to make Kumara (Sweet potato) & Carrot Soup:
- 2 medium kumara
- 2 large carrots
- 1 small onion
- 3 cloves garlic
- 1 tsp ginger paste
- 1 celery stalk
- 1 tsp cumin
- 1 tsp turmeric
- 500 ml vegetable stock
- 50 g red lentils
- Butternut squash (optional)
Instructions to make Kumara (Sweet potato) & Carrot Soup
- Get your ingredients together
- Chop up the onion and celery and sweat in a pan until softened.
- Whilst the onion and celery are sweating, peel and chop the kumara and carrots.
- Once the onion and celery are soft, grate in the garlic and add the ginger, cumin and turmeric and cook for a minute.
- Add the kumara, carrots, lentils, butternut squash and stock to the pan, put on a lid and simmer for about 20 minutes or until the vegetables are soft.
- Blend the soup and then sprinkle some seeds or yeast extract on top as you wish.
- Serve with some bread for mopping up.
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