Easiest Way to Prepare Any-night-of-the-week Banging Banga soup (PALMFRUIT SOUP)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Banging Banga soup (PALMFRUIT SOUP). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banging Banga soup (PALMFRUIT SOUP), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banging Banga soup (PALMFRUIT SOUP) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banging Banga soup (PALMFRUIT SOUP) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banging Banga soup (PALMFRUIT SOUP) estimated approx 1hr 20mins.

To get started with this recipe, we must prepare a few components. You can have Banging Banga soup (PALMFRUIT SOUP) using 15 ingredients and 11 steps. Here is how you cook that.

It a native soup tho,but I love adding twist to my cooking and of course I added twist to this soup… and this particular one was inspired by me and family because they made me cook it when they said they where craving PALM FRUIT SOUP……And we served it with starch

Ingredients and spices that need to be Take to make Banging Banga soup (PALMFRUIT SOUP):

1. 6 cups Palm fruit banga
2. 3 kg catfish
3. 1 Uyayak
4. 3 tbsp Oburunbebe (banga stick)
5. 4 tbsp banga spice
6. 1 cupPeriwinkle
7. Pepper
8. 2 Onion
9. Seasoning to taste
10. Salt to taste
11. Smoked fish
12. 3/4 cups Banga leaf (beletete)
13. 3 tbsp Crayfish powder
14. Starch
15. Palm oil

Instructions to make Banging Banga soup (PALMFRUIT SOUP)

1. My ingredients
   Wash the palm fruit and boil it till it soft
2. When it done transfer it into a mortal and pound till all the chaff is generated like mine
   Add warm water to the pounded palm fruit and extract put the juice
3. Strain out the juice with a sieve
   Transfer into a clean put by straining it once more becareful not to strain the black particles underneath the bowl into the soup
4. Add the uyakak, banga stick, what is banga soup without all this extra flavor that will scatter the whole neighborhood and call out your cravings… and allow it to cook for about 10 to 15mins or until oil begins to flow on it face
5. Add the pepper, allow to boil for few mins then add the banga spice and cook for another 5mins
6. Add in the crayfish powder, dried fish, cook for another 3 mins
7. Add seasoning and salt to taste and continue cooking
8. Go ahead and add the catfish, allow it to cook for 5 mins
9. Add in the Periwinkles cook for another 3mins
10. Then add the beletete (banga leaf) cover and allow to cook for 5 mins and it ready to be served…..remove the uyakak and the banga stick wash and store in a zip lock bag and store in the refrigerator you can reuse later
11. I served mine with starch how to make starch
    Place your starch in a bowl add water and dissolve it like ogi (pap)
    Transfer it into a pot place on heat
    Then add palm oil to it mix mix mix till you get a custard yellow color if it as not given you that shining custard yellow color add some little water to it allow to boil for few mins and it ready to serve and enjoy with the almighty BANGING BANGA SOUP

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So that is going to wrap it up for this special food Simple Way to Make Favorite Banging Banga soup (PALMFRUIT SOUP). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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