Easiest Way to Prepare Favorite Bacon & Leek soup

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Bacon & Leek soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bacon & Leek soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon & Leek soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bacon & Leek soup using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bacon & Leek soup:

1. 12 rashers bacon
2. 2 large leeks
3. 2 onions
4. 1 clove or garlic
5. Mushroom (any)
6. New potatoes
7. Smoked paprika
8. Salt & peper
9. EV olive oil
10. Chicken stock

Steps to make Bacon & Leek soup

1. Heat a pan with olive oil and add the bacon, mushroom, garlic and onions then season. High heat so the bacon gets a good colour on it. Sweet down the onions and mushrooms.
2. Once the bacon is brown and the mushrooms, garlic and onions have reduced add the leeks. (Make sure you wash them before adding to remove any small bits of dirt). While you’re doing that heat up the stock and bring it to the boil then leave to simmer.
3. The leeks will release lots of water as they sweet down so after about 10 minutes lift off the pan lid and cook on a high heat to reduce the water. Also add the paprika and additional salt and petter at this point to help reduce the liquid and add flavour. 👍👌
4. Once reduced add the potatoes and lightly season again. Then add the stock - only add enough to cover the potatoes. Put on the lid and cook for 20 mins on a medium to high heat.
5. Lift the lid and smell all the amazing flavour!! Put the lid back on and take the pot off the heat then let it rest of 20 mins. Pour a portion to a blender and add fresh rosemary then blitz to a fine creamy soup. Then simply pour into a bowl and finish with some fresh coriander and enjoy. 😋👍

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Bacon & Leek soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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