Easiest Way to Prepare Perfect Pounded yam with egusi soup

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Pounded yam with egusi soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pounded yam with egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam with egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pounded yam with egusi soup:

1. Yam
2. Egusi
3. leaves Ugu
4. Offal
5. Kpomo
6. Chicken parts
7. Stock fish
8. Dried fish
9. Cray fish
10. Grated scotch bonnets and onion
11. Chili flakes
12. Palm oil
13. Onions
14. Seasonings

Instructions to make Pounded yam with egusi soup

1. For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.till soft and no lumps.
2. For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
3. Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook for few more minutes.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Pounded yam with egusi soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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