Easiest Way to Prepare Quick Sweet Corn soup
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Sweet Corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Corn soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn soup estimated approx 1/2 hr.
To get started with this particular recipe, we must first prepare a few components. You can cook Sweet Corn soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Sweet Corn soup:
- 2 sweet corns
- 500 ml water
- 2 tbsp Corn flour
- as per taste Salt
- as per taste Sugar
- as required Butter/ ghee
- 2 green chillies
- 1 tsp Jeera
- as required Hing
- 2 tbsp Yogurt
Steps to make Sweet Corn soup
- Roughly grind corns and cut into 2 to 3 pieces and boil it in water for 10 to 15 minutes
- Add salt and sugar to taste. Make cornflour paste to thicken texture. As it boils turn off the flame.
- Ghee heated with jeera, Hing and finely chopped green chillies
- Add yogurt and bursting to the sweet corn batter. Mix well and it's ready to serve.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Sweet Corn soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!