How to Make Award-winning Creamy mushroom soup
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Creamy mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Creamy mushroom soup estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Creamy mushroom soup using 8 ingredients and 8 steps. Here is how you cook that.
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Thanks to Madhu Bindra ji for this delisous recipe. I tried to copy her recipe.
Ingredients and spices that need to be Take to make Creamy mushroom soup:
- 200 ģram button mushroom
- 1 chopped small onion
- 5-6 cloves garlic
- 2 table spoon olive oil
- as per taste Salt, pepper & mix herbs
- 1 tablespoon all-purpose flour
- 2 table spoon Fresh coriander leaves
- 2 table spoon malai or cream
Instructions to make Creamy mushroom soup
- Cut the mushroom into thin slices & wash it 2 or 3 times rubed with soft handed.
- In a pan add oil & finely chopped garlic saute it for colour change, now add chopped onion stir fry it till soft
- Now add mushroom, roast it continues on high flame till soft. Add salt pepper & herbs. Cover it for 3 min for proper cooked.
- After move the lid add Maida in it & cooked for 1 min. Now add hot water in the pan (1 glass or 250 ml). Leave it for proper boil.
- After 3 min of boil off the flame & keep aside for room temperature. 3 table spoon of mushroom mixture keep separate.
- Now grind or mashed soup coarsely in a jar. Transfer the jar again in the pan. Add cream,leftover mushroom & coriander leaves.
- Boil it for 1 min, Cover it with lid for best flavour or aroma. The tasty healthy & winter special mushroom soup is ready for serve.
- Always use hot water or vegetables stock in soup, it save time & flavour.
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