How to Make Homemade Banga soup

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Banga soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these thoughts won't only get you off to a great beginning for ending the lunch R-UT most of us look for ourselves in at some time or another but and to use new things on your very own.
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Many things affect the quality of taste from Banga soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Banga soup using 10 ingredients and 6 steps. Here is how you cook that.
#wazobai2, it's so delicious and made it the way delta state make their banga soup.
Ingredients and spices that need to be Prepare to make Banga soup:
- Palm nuts
- Pepper
- stick Banga
- Banga spices
- Dry fish
- Fresh cat fish
- cubes Seasoning
- Onions
- Crayfish
- Beletietie
Steps to make Banga soup
- Wash your palm nuts put it inside the pot and water and cook till soft.



- When cooked till tender pour away the water then slightly raise it but it should till be hot, then pound it to remove the body from the nuts, add little boiled water to it to get the juice from it repeat the process for like three times, then the take juice and pour it inside your pot and bring to boil.



- Add your bangs stick and continue to cook it when it's a little bit thick and your dry fish.
- Blend your peppers, onions, crayfish and the banga spices, then add it to the pot and continue to cook it.

- Add your fresh fish then your seasoning cubes allow to cook for like ten minutes then add in your beletietie cover and allow to simmer for few minutes check for your seasonings.
- And it's down I serve mine with rice swallow


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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Banga soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!