How to Make Homemade Sweet Corn Soup
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Sweet Corn Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Corn Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Soup estimated approx 20 minutes..
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sweet Corn Soup using 7 ingredients and 4 steps. Here is how you can achieve that.
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When we say sweet corn, the recipe which immediately comes to mind is the most famous and favourite Sweet Corn soup. This is a favourite among Chinese soups in India and so popular that even roadside eateries too serve it all over our country. It is delicious, very nutritious, easy to prepare and is a perfect starter for any meal. It helps to cure anxiety, vitamin B 12 and minerals deficiency and helps in weight management too. Enjoy.
Ingredients and spices that need to be Make ready to make Sweet Corn Soup:
- 1 1/2 cup Sweet corn kernels
- 4 cups Vegetable stock or hot water
- to taste Salt and sugar
- 2 teaspoon Black pepper or white pepper powder
- 1/4 tsp Mixed herbs
- 2 teaspoons Whole wheat flour
- 1 teaspoon Butter
Steps to make Sweet Corn Soup
- First, heat a pan. Add butter. As it melts, add the sweet corn seeds and cook while sauteing / stirring continuously for 5 minutes. Add a spoonful of stock or water if it gets dry.
- Then add 1 cup stock and, salt, sugar and black/ white pepper and mix well. Cover and cook the corn on low to medium flame till the corn are soft.
- Then mix the wheat flour in some water and add this to the boiling soup. Keep stirring so that there are no lumps. Adjust the spices as per your taste.
- Cook on low flame for more 5 minutes with lid on. Then remove from flame and add the mixed herbs and switch off the flame. Serve hot with some stir fried veggies or your choice of bread.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sweet Corn Soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!