How to Make Quick Soup from dry yellow peas (polievka zo suchého hrachu)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Soup from dry yellow peas (polievka zo suchého hrachu). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soup from dry yellow peas (polievka zo suchého hrachu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soup from dry yellow peas (polievka zo suchého hrachu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Soup from dry yellow peas (polievka zo suchého hrachu) estimated approx 2 hours.
To get started with this recipe, we have to prepare a few ingredients. You can cook Soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you cook it.
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Recipe 2
Ingredients and spices that need to be Get to make Soup from dry yellow peas (polievka zo suchého hrachu):
- 1,5 cup dry yellow peas (1,5 pohára suchého žltého hrachu)
- 2 medium potatoes (2 stredne veľké zemiaky)
- 3 bay leaves (3 bobkové listy)
- 2 tbl spoons soft flour (2 lyžice hladkej múky)
- 1 clove garlic (1 strúčik cesnaku)
- water (voda)
- paprika (sladká paprika)
- marjoram (majorán)
- salt (soľ)
- pepper (čierne korenie)
Steps to make Soup from dry yellow peas (polievka zo suchého hrachu)
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.)
- Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.)
- Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.)
- Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋)
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