How to Make Speedy Carrot and tomato soup
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Award-winning Carrot and tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot and tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Carrot and tomato soup estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Carrot and tomato soup using 10 ingredients and 4 steps. Here is how you cook it.
I batch cook a soup most weeks with the leftover veg from my veg box. Easy option for a quick lunch or part of an evening meal. I only used carrots and parsnips here but don’t let that stifle your creativity.
Ingredients and spices that need to be Prepare to make Carrot and tomato soup:
- 1 large onion
- 4 cloves garlic
- 1 kg mix of carrots and parsnips, chopped
- 1 l stock
- 3 tsp curry powder
- 1/2 tsp nutmeg powder
- 1/2 tsp ginger powder
- 1/2 tsp cayenne pepper powder
- 200 g chopped tomatoes
- 200 g coconut milk
Steps to make Carrot and tomato soup
- Dice onion and mince the garlic and sauté over medium heat for a few minutes.
- Add the chopped vegetables, stock and spices. Mix well and bring to a boil. Reduce the heat and cover with a lid.
- Once vegetables are soft, maybe after 30-40 mins, incorporate the tomatoes and cook for a further few minutes.
Now it’s time to blend. My stick blender gave up recently so I have to push my Ninja to its liquid limit.
- Return the smooth soup to the pan and stir through the coconut milk. Season to taste.
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