How to Prepare Any-night-of-the-week Egusi soup
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Egusi soup using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Egusi soup:
- Grinded egusi
- Palm oil
- Onions
- Blended tomato, redpepper & scotchbonnet pulp
- Cooked beef
- Crayfish powder
- Spinach
- Seasoning cube & mixed spices
Instructions to make Egusi soup
- Slice onions & fry the palm oil, pour the grinded egusi in a bowl & add little water mix it & allow it for 10mins aside.
- Pour the egusi onto the oil & fry for 5mins, add the powdered crayfish & pulp.
- Add the cooked meat together with cooking water (silale), add a little more hot water & add the spices & seasonings. Add the washed chopped spinach & enjoy
- Reduce the flame & stir the spinach allow it for 3mins & off the flame, serve after 5mins
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