How to Prepare Homemade Bonda Soup
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Bonda Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bonda Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonda Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bonda Soup is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bonda Soup estimated approx 35 Minutes.
To get started with this recipe, we have to first prepare a few components. You can have Bonda Soup using 30 ingredients and 5 steps. Here is how you cook it.
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Crispy urad dal fritter dipped in a hot thin based dal soup makes it a perfect breakfast. The fritter is usually fried in a deep frying oil but in this recipe we have made it healthy by pan frying it on the kuzhi paniyaram pan to make it super healthy for your morning breakfast.
Ingredients and spices that need to be Get to make Bonda Soup:
- ♈️ For Bonda :
- 1 cup Urad dal
- 1 Chilli
- 1 inch Ginger
- 5-6 Curry leaves
- 2 tbsp Coriander
- 1/2 tsp Black pepper
- 2 tbsp Dry coconut
- 3/4 tsp Salt
- 1/4 tsp Eno
- Oil for frying
- 🏵️ For Bonda Soup:
- 3/4 cup Moong dal
- 1 tbsp Ginger
- 3 Chilli
- 1 Tomato
- 1/4 tsp Turmeric
- 1 tsp Oil
- 1/2 tsp Salt
- 2 1/2 cup Water
- 3 tsp Oil
- 1 tsp Mustard
- 1 tsp Cumin
- Pinch Asafoetida
- 5-6 Curry leaves
- 3 cup Water
- 1/2 tsp Salt
- 2 tbsp Coconut
- 2 tbsp Coriander
- 1 tbsp Lemon juice
Steps to make Bonda Soup
- Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals. Add salt mix it well.
- The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter. Add chopped curry leaves, green chilli, coconut bits & eno. Keep oil in a kadai, for deep frying. When oil becomes hot, make small round bonda & fry in medium heat.
- Now, take the washed Moong lentils in the cooker, add tomatoes, salt, turmeric, green chillies, ginger, oil and 1.5 glasses of water in it, boil it and blend the lentils after the cooker cools down.
- Now, put oil in the pan, add mustard seeds, cumin, asafoetida and curry leaves, add boiled lentils and 1 glass of water and let it boil for 2 minutes. Keep this soup neither too thin nor too thick.
- Now, add lemon juice, crushed coconut, pepper powder and coriander. Bonda soup is ready. Take Bonda, pour soup over it, add finely chopped onion and coriander and serve hot.
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So that's going to wrap this up with this special food Recipe of Speedy Bonda Soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!