How to Prepare Homemade Chicken feet soup
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken feet soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken feet soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken feet soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken feet soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken feet soup estimated approx 45 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken feet soup using 9 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chicken feet soup:
- 8 feet of chicken
- 2 sliced onions
- 2 tbsp giner garlic paste
- 2 tbsp kashmiri red chilli powder; chicken masala powder
- 1 tbsp soya sauce and vinegar
- 500 ml water
- some chopped onions
- as per taste Salt
- as per requirement Oil
Steps to make Chicken feet soup
- Boil water add chicken feet and cook for 5 minutes off the flame and close the led and set for 10 minutes
- Remove the feet from boiling water remove the outer skin of the feet and keep it aside
- In a pressure cooker add oil, sliced onion, ginger garlic paste and fry till the raw smell goes away
- Now add red chilli powder, chicken masala, turmeric powder, soya sauce, vinegar sauce. Now add the Chicken feet and mix them properly.
- Add 500 ml of water, chopped coriander, salt as per taste and mix everything well.
- Close the lid of the pressure cooker and cook till 5 whistles and set for 10 minutes.
- Chicken feet soup is ready to serve.
- While serving just add a dash of lemon soup and coriander leaves on top as they give very pleasant and sharp flavour to the soup.
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