How to Prepare Speedy Mixed bean soup
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Mixed bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed bean soup is 4 bowls. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Mixed bean soup using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Mixed bean soup:
- 1 onion sliced
- 1 lrg potato diced
- 1 lrg carrot diced
- 1 medium leek
- 1 tin mixed beans
- 1 litre water
- 1 vegetable stock cube
- 1 tsp chilli flakes (optional)
- 1-2 tsp garlic puree
- 1 tsp ground coriander
- 1/2-1 tsp chilli powder
- 1 tbsp oil
- Salt and pepper to season
Steps to make Mixed bean soup
- Add oil, sliced onion, potato, leek and carrot to pan on medium heat and fry gently for a few minutes until veg is slightly softened.
- Add garlic and cook 1 minute longer.
- Add ground coriander, chilli flakes, chilli powder and stir thoroughly then add stock cube. Gradually add water and stir.
- Turn heat up and boil for 20 minutes until veg is tender.
- Add beans and season. Cook 10 minutes on low simmer, stirring occasionally to prevent veg sticking to the bottom of the pan.
- Serve warm with bread or croutons.
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So that is going to wrap it up with this exceptional food How to Make Award-winning Mixed bean soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!