How to Prepare Ultimate Egyptian lentil soup
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Egyptian lentil soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egyptian lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Egyptian lentil soup using 11 ingredients and 7 steps. Here is how you cook that.
My mom’s recipe, makes you warm and it’s delicious
Ingredients and spices that need to be Prepare to make Egyptian lentil soup:
- 3/4 cup red lentil
- 1 tomato
- 1 potato
- 1 carrot
- 1 onion
- 2 cloves garlic
- Salt to your taste
- 1/2 tea spoon pepper
- 1/2 tea spoon turmeric
- 1/2 tea spoon curry
- 1 tea spoon cumun
Instructions to make Egyptian lentil soup
- First soak the lentil in water and leave it for 1 hour, then wash it very well
- Cut the tomato, potato, carrot, onion, and put all together with the lentil in a pot full of water and add the cloves
- Leave to boil until all ingredient are very soft
- Add all the seasoning
- Mix all together with hand mixture
- You can add water again if you find it very heavy
- Now it’s ready to serve with some crunchy Lebanese bread
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So that's going to wrap this up with this exceptional food Recipe of Speedy Egyptian lentil soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!