Recipe of Any-night-of-the-week Baobab leaves soup with rice swallow
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Baobab leaves soup with rice swallow. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baobab leaves soup with rice swallow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baobab leaves soup with rice swallow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Baobab leaves soup with rice swallow using 13 ingredients and 6 steps. Here is how you can achieve it.
#teamkano gargajiyarmu 😂 mutan kano a motsa fa, #ayshatadamawa Anty Aisha ga miyar kuka 😂😂 da tuwonki zanci #gargajiyarmu
Ingredients and spices that need to be Get to make Baobab leaves soup with rice swallow:
- Red pepper, onions & scotchbonnet
- Locust beans
- Beef
- Ginger powder
- Beans
- Curry, thyme & mixed spices
- cubes Seasoning
- Salt
- Palm oil
- Grinded baoba leaves (kuka) powder
- Tuwo
- White rice
- Water
Steps to make Baobab leaves soup with rice swallow
- Wash & slice the redpepper, onion and scotchbonnet, grind in a mortar, grind beans & set aside.
- Wash the beef once, add salt, onion & mixed spices to it, add water, grinded ginger & thyme. Cook until soft, add more hot water for the soup, add seasoning cubes & curry, add the grinded locust beans & beans.
- After adding the beans, add the grinded redpepper onion and scotchbonnet and palm oil allow it until the beans is cooked, add the baobab leaves powder gently while whisking until a beat thick.
- Reduce the flame & add little more palm oil, stir & off the flame after 2mins, enjoy.
- Wash the rice & add water that will be enough the make it soft, use your stick to mold it(tuqawa da muciya 😂) use marar tuwo of any big spoon of your choice to scoop onto open leather, cover & put in a warmer.
- My tuwo miyar kuka ready 😂
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