Recipe of Any-night-of-the-week Chickpeas cutlets with Chana soup
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Chickpeas cutlets with Chana soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chickpeas cutlets with Chana soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas cutlets with Chana soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chickpeas cutlets with Chana soup using 9 ingredients and 12 steps. Here is how you can achieve it.
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Both types of Chickpeas are high source of proteins. Here I have used Kabuli chana for making cutlets and served them with black chana soup.
Ingredients and spices that need to be Make ready to make Chickpeas cutlets with Chana soup:
- 1 cup Chickpeas (Kabuli chana)boiled
- 1 cup wet poha (flattened rice)
- 2 Green chillies
- 4-5 Garlic cloves
- to taste Salt
- 2 tsp Garam masala powder
- 1.5 tsp Chaat masala
- As required Oil for shallow-frying and greasing
- 1 cup Breadcrumbs
Instructions to make Chickpeas cutlets with Chana soup
- Take boiled chickpeas in a blender and add green chillies and garlic cloves and grind. Don’t overdo.
- Add salt, garam masala powder and chaat masala and grind into a coarse mixture.
- Add poha (flattened rice) to this mixture and mix well again. One can grind poha before adding.
- Transfer into a bowl and refrigerate for 15-20 minutes.
- Heat some oil in a non-stick pan.
- Add breadcrumbs to the mixture and mix well.
- Grease your palms with oil and divide the mixture into equal portions and shape them into desired cutlets. I gave a round shape only.
- Place tikkis on the pan and shallow-fry till evenly golden from both the sides. Drain on absorbent paper.
- Serve hot with sweet red chilli sauce.
- For chana soup soak black chana overnight and boil in the morning with little salt.
- After they are nicely boiled, take little chana water and add some lemon juice and a pinch of black pepper before serving.
- Garnish with coriander leaves and serve hot.
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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Chickpeas cutlets with Chana soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!