Recipe of Any-night-of-the-week Pateera with sausage vegetable soup

Pateera with sausage vegetable soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Pateera with sausage vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these ideas won't just get you off to a excellent beginning for ending the lunch R-UT all of us seem to find ourselves in at a certain time or another but also to use new things on your very own.

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Many things affect the quality of taste from Pateera with sausage vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pateera with sausage vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pateera with sausage vegetable soup is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pateera with sausage vegetable soup estimated approx 1hr 30min.

To get started with this recipe, we must prepare a few ingredients. You can have Pateera with sausage vegetable soup using 25 ingredients and 19 steps. Here is how you cook that.

There is something about this deep fried snack that you got to love,and it literally goes with everything starting from dips,sauces,ketchup down to soups,especially these particular soup or potatoe sauce,it goes so well.follow me as i take you down step by step on how i make my own pateera that is crunchy on the outside yet soft and pillowy on the inside and is very easy to make😍😍😍 #ramadan2020recipe

Ingredients and spices that need to be Take to make Pateera with sausage vegetable soup:

  1. 5 cups flour
  2. 2/1 /2 cup water
  3. 1 Tbspn salt
  4. 1 Tbspn baking powder
  5. 1/2 cup oil
  6. For the soup
  7. 4 (chicken franks)sausages diced
  8. 1 big potatoe cooked
  9. 3 tattashe blended
  10. 10 scotch bonnet
  11. 8-10 medium sized tomatoes
  12. 1 big onion sliced
  13. 2 green bell peppers diced
  14. 1 red pepper diced
  15. 3 big carrots
  16. 4 tbspn dark soy sauce(must)
  17. 1/2 cup oil
  18. 9 seasoning cubes(maggi,doli,Dan q)
  19. 1 onga stew
  20. 1/2 tspn cumin
  21. 1/2 tspn coriander
  22. 1/2 tspn curry
  23. 1/2 tspn thyme
  24. 1/2 tspn turmeric
  25. 1/2 tspn ginger

Instructions to make Pateera with sausage vegetable soup

  1. Here are all u need,in a bowl measure and sieve 5 cups flour,add the BP,and salt mix
  2. Then add in oil and mixed well,then gradually add measured water to form a soft dough
  3. Knead dough for 2 mins,the dough will look rough,cover and let is rest for 20min(pls 20 mins)
  4. After 20 min the dough is more soft and elastic,knead it for another 2 mins and cut into 4,take one and roll it flat
  5. The thickness shuld be as shown here not too thick not too thin,use a round bowl and cut circles,
  6. Then turn on heat and pour oil into a deep pan,when hot dip in your pateera dough,by pouring oil on top of it it will be rising slowly and boom it will pop like shown,when golden flip and do for the rest thesame
  7. And you are good to go
  8. Here are all we need for the sauce, in a pan add in your oil,then the onion saute untill onion changed its colour
  9. To more lighter in colour,then add tomatoes and the pepper
  10. Then add sausages stir in and cover the pot and allow it to cook for atlst 8min,untill the tomatoes and pepper soften,then add your soy sauce
  11. Stir and let it cook again for 3 more mins
  12. Add carrots,and cooked potatoes,stir it in and let it set for 2 mins
  13. Add 1 cup water,then the spices and stir in Cover it again to bring everything together untill u start passiving the aroma of spices
  14. Open and add seasonings
  15. Bell pepper,and cover it lower the heat and allow it again for 5min
  16. And you are good to go😘😘enjoy it,i and my entire family enjoy every bite wlhi😍i already received alot of feedbacks from my whatsapp frnd now i await you my cookpad peopleπŸ’ƒπŸ’ƒπŸ’ƒπŸ’ƒπŸ’ƒπŸ’ž
  17. Lookat itπŸ’‹πŸ’žπŸ˜

You will also find as your own experience and confidence grows that you will see your self more and more regularly improvising as you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to earn a recipe a little more or less hot in flavor you can make simple adjustments on the way in order to achieve this goal. Quite simply you will begin in time to create meals of your very own. And that's something that you won't necessarily learn when it comes to basic cooking skills for beginners however you'd never learn if you did not master those basic cooking skills.

So that is going to wrap this up with this exceptional food Recipe of Speedy Pateera with sausage vegetable soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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