Recipe of Award-winning Black Chickpeas Soup
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Black Chickpeas Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Chickpeas Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Chickpeas Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Chickpeas Soup is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Chickpeas Soup estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Black Chickpeas Soup using 5 ingredients and 5 steps. Here is how you can achieve it.
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It is very healthy and delicious. Black chickpeas are extremely beneficial for health , rich in protein. Good for growing children.
Ingredients and spices that need to be Prepare to make Black Chickpeas Soup:
- 1 bowl black chickpeas
- 1 Lemon
- to taste Salt
- 1/2 tsp Cumin powder
- 1/2 tsp black pepper powder
Steps to make Black Chickpeas Soup
- Soak black gram overnight. Wash and boil it with 2 cup water and salt.
- After 6-7 wistle turn off the flame. Separate the water and black gram.(use gram for making Sabji)
- In a mixing bowl add gram water, cumin powder, black pepper powder. Mix it well.
- Squeeze lemon juice.
- Serve it hot.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Black Chickpeas Soup. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!