Recipe of Award-winning Cream of Almond soup
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Cream of Almond soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream of Almond soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Almond soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of Almond soup is 3_4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of Almond soup estimated approx 15_20mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cream of Almond soup using 13 ingredients and 4 steps. Here is how you cook it.
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As winter are on the door it's soup time. Almonds soup is a rich creamy soup with nutty flavour of almonds packed with goodness of proteins It's a Spanish soup.
It can be served cold or hot.
Ingredients and spices that need to be Make ready to make Cream of Almond soup:
- 1 cup Almonds /badam
- 2 garlic cloves
- 1 tbsp butter
- 1 tbsp. maida /flour
- 1/2 cup milk
- Pinch mace powder /Jawatri
- 1 cup chicken stock/vegetables stock
- 1/2 tsp salt
- 1 _2tsp black pepper powder /crushed
- For topping
- Toasted Bread crotons
- 1 tbsp chopped green onions
- Roasted almond flakes
Instructions to make Cream of Almond soup
- Soak badam /Almonds in warm water for 4_5hrs and peel them. Put in blender with 1cup water and blend than add more 1cup water and blend into a smooth mixture.
- Heat butter in a pan add minced garlic, fry for secs and add maida /flour and fry till aroma comes add milk n cook keep stirring.
- Add stock and almond milk in it and cook, after boil comes low the flame, add pinch mace powder,salt and pepper. when thickens. Its ready, check the taste.
- Cream can be added if you like but I ddnt. Serve immediately with toasted bread crotons, roasted Almond flakes and green onions. Herbs can also be added
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