Recipe of Award-winning Tom Yum Tilapia in Clear Soup
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Make Ultimate Tom Yum Tilapia in Clear Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tom Yum Tilapia in Clear Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Yum Tilapia in Clear Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Tom Yum Tilapia in Clear Soup using 17 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Tom Yum Tilapia in Clear Soup:
- 800 g Tilapia, Clean, scrape off scales and cut
- 1 red onion, chopped
- 2 garlic cloves, crushed
- 2 Lemongrass, cut into 1 inch and crushed
- 2 coriander roots, crushed
- 3-4 galangal, sliced
- 6-7 fresh makrut thai lime leaves, torn
- 5 tbsps fish sauce
- 3 tbsps lime juice
- 4 tbsps tamarind juice
- 1 tomato, chopped
- 5-6 chilies, crushed
- 2 tbsps Spring onion, chopped
- 3-4 Culantro, Shredded
- A handful of basil
- 4-5 dry chilies, roasted
- 900 ml water
Instructions to make Tom Yum Tilapia in Clear Soup
- Boil water with red onion, garlic, coriander roots, lemongrass, galangal and fresh makrut thai lime leaves. Allow them to boil once.
- Add the tilapia, when it boiled again add tomato and chilies. Seasoning with fish sauce, lime juice and tamarind juice. Before turn of the stove add culantro, basil, spring onion and dry chilies. 🤩 Yummy 😋
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