Recipe of Favorite Menestra de Verduras 🌱 Spanish veggie soup or stew

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Menestra de Verduras 🌱
Spanish veggie soup or stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Menestra de Verduras 🌱
Spanish veggie soup or stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de Verduras 🌱
Spanish veggie soup or stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de Verduras 🌱
Spanish veggie soup or stew is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra de Verduras 🌱
Spanish veggie soup or stew estimated approx 60 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Menestra de Verduras 🌱
Spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you cook it.

This is another perfect summer veggie recipe. You don’t need all of the veg listed, I make it with any veg I have, it’s a great zero waste recipe and makes great use of the veg that’s in season or your ‘glut’. The olives are optional but to me they are what makes it. You can make this light for a refreshing lunch or more of a complete meal by adding a few brown lentils or beans and dip with crusty garlic bread or fresh sourdough. #globalfoodtour

Ingredients and spices that need to be Get to make Menestra de Verduras 🌱
Spanish veggie soup or stew:

1. 1 white or brown onion
2. 1 courgette
3. 1 chopped pepper (any colour or selection of coloured peppers)
4. A few muchrooms
5. A few peas or beans
6. 1 handful seasonal greens
7. 3 cloves garlic (crushed it sliced)
8. 2 carrots
9. 1 potatoes cubed or sliced (or a few small potatoes
10. 1 bay leaf
11. 1 sprig Rosemary
12. 1/2 teaspoon sweet paprika
13. A few olives
14. A few artichokes
15. A few stems of asparagus
16. 1 splash olive oil
17. 1 splash sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
18. to taste Salt and pepper
19. Parsley to garnish (optional)

Steps to make Menestra de Verduras 🌱
Spanish veggie soup or stew

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Menestra de Verduras 🌱
Spanish veggie soup or stew. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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