Recipe of Homemade Beef & Bok Choy Ramen Soup
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Beef & Bok Choy Ramen Soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef & Bok Choy Ramen Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Bok Choy Ramen Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef & Bok Choy Ramen Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Beef & Bok Choy Ramen Soup using 10 ingredients and 3 steps. Here is how you can achieve that.
This is a super quick & easy Ramen Noodle soup. The soup is thickened with Potato Starch. You may wish to add other Vegetables and Asian Mushrooms. Ramen Noodles (OR Chinese Egg Noodles) can be replaced with Udon Noodles or Rice Noodles.
Ingredients and spices that need to be Prepare to make Beef & Bok Choy Ramen Soup:
- 2 servings Ramen Noodles OR Chinese Egg Noodles
- 150-200 g thinly sliced Beef
- 1 Bok Choy *cut into the size that is easy to eat
- 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- 1 tablespoon Soy Sauce
- 1 tablespoon Sake (Rice Wine)
- 1 teaspoon Sesame Oil *for flavour
- Salt & White Pepper
- 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- 1 Spring Onion *finely chopped
Instructions to make Beef & Bok Choy Ramen Soup
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to perform too much heavy cooking in the approach.
So that's going to wrap this up with this special food Steps to Make Ultimate Beef & Bok Choy Ramen Soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!