Recipe of Homemade Chicken soup - pressure cooker
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Chicken soup - pressure cooker. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken soup - pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken soup - pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken soup - pressure cooker is 1 hour. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken soup - pressure cooker estimated approx 4 people.
To begin with this particular recipe, we must prepare a few components. You can have Chicken soup - pressure cooker using 8 ingredients and 8 steps. Here is how you cook it.
This is the ultimate comfort food for a rainy day or if you feel under the weather. I always use the pressure cooker when I make chicken soup as it is much quicker and all the flavours stay “locked in”. Hope you try it out, it is so yum!
Ingredients and spices that need to be Take to make Chicken soup - pressure cooker:
- 1 cup rice
- 1 litre water
- Salt and pepper
- Oregano, thyme, rosemary
- 3 carrots cut in cubes
- 3 garlic cloves sliced
- 2 lemons (the juice)
- 1 whole chicken
Instructions to make Chicken soup - pressure cooker
- Prepare your products and wash well, carrots and chicken.
- Cut chicken in 4 pieces and place inside the pressure cooker. Cut carrots and garlic and keep aside in a bowl.
- Add in the pressure cooker: thyme, salt, pepper, oregano and rosemary, and cover with water. Turn on medium heat and close well the pressure cooker so it clicks. Cook on medium heat for 30 min. Turn heat off. Once time is finished you will have to release the pressure slowly from the pressure cooker.
- Now that chicken is ready, take it out, and keep it in a bowl that is covered in cling wrap. This will keep the moisture in.
- Turn heat on again, leave the broth liquid in and add carrots, garlic, rice, more herbs, and lemon juice. Close the pressure cooker and cook for 20 min.
- Shred the chicken. Remove bones.
- Once you have released the pressure after cooking veggies and rice in broth, turn heat on low, and add shredded chicken. Now add more salt and lemon juice according to your taste.
- Enjoy a bowl of happiness ❤️
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So that is going to wrap this up for this exceptional food Recipe of Favorite Chicken soup - pressure cooker. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!