Recipe of Homemade Cold Fighting Chicken Noodle Soup
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Cold Fighting Chicken Noodle Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cold Fighting Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Fighting Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold Fighting Chicken Noodle Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cold Fighting Chicken Noodle Soup estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can have Cold Fighting Chicken Noodle Soup using 15 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Cold Fighting Chicken Noodle Soup:
- 3 Grace cock flavour soup sachets with noodles
- 1.5 l water
- 5 carrots, chopped in to disks
- 1 leek, chopped
- 3 tsp dried mixed herbs
- 0.5 Tbsp Grace hot curry powder
- 2 tsp black cracked pepper
- 2 Tbsp fresh parsely, chopped
- 2 tsp smoked paprika
- 1 celery stick, chopped
- 1 small roast chicken (already cooked), shredded and skin removed)
- 3 tbsp olive oil
- 1 pack baby sweetcorn, chopped in to 1 inch pieces
- 2 birds eye chillies, chopped
- 0.5 Tbsp dried minced garlic
Steps to make Cold Fighting Chicken Noodle Soup
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
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So that is going to wrap this up for this special food Recipe of Speedy Cold Fighting Chicken Noodle Soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!