Recipe of Homemade Lemon Chicken & Egg Soup
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Lemon Chicken & Egg Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon Chicken & Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken & Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Chicken & Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Lemon Chicken & Egg Soup using 9 ingredients and 5 steps. Here is how you cook it.
Many years ago, I leaned how to cook this soup from my next-door neighbour. She was an old lady who migrated to Australia with her family from Macedonia after WW II. She taught me to use Chicken Drumsticks to make the stock. But I sometimes use Instant Chicken Stock Cube. Today I cooked it in the way I learned. If the soup curdled, it’s a fail. If it turned into cloudy soup, it’s a success. My soup curdled a little bit today. Oh well…
Ingredients and spices that need to be Make ready to make Lemon Chicken & Egg Soup:
- 1.5 litre Water
- 4-6 Chicken Drumsticks
- 1 Onion *cut into small pieces
- 1/2 teaspoon Salt
- Salt & Black Pepper
- 1 cup Short Cut Angel Hair Pasta
- Juice of 1 to 2 Lemons *about 1/4 cup
- 2 Eggs
- 2 tablespoons chopped Parsley
Steps to make Lemon Chicken & Egg Soup
- Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
- Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
- Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
- Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
- Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.
While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to accomplish too much heavy cooking in the approach.
So that's going to wrap this up for this special food Steps to Prepare Homemade Lemon Chicken & Egg Soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!