Recipe of Homemade Title: Banga OHA SOUP
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Title: Banga OHA SOUP. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Title: Banga OHA SOUP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Title: Banga OHA SOUP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Title: Banga OHA SOUP is more people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Title: Banga OHA SOUP estimated approx 1hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Title: Banga OHA SOUP using 17 ingredients and 10 steps. Here is how you cook it.
My boss love preparing this soup alot but I promised myself that I would prepare mine in a new grand style...which am glad that I was able to achieve it, this soup is mouth watering infact, the taste is the different.
Ingredients and spices that need to be Get to make Title: Banga OHA SOUP:
- leaf OHA
- Banga fruits
- Assorted meat
- Beef meat
- cube Seasoning
- Salt
- Onions
- Kponmo cow skin
- Ogiri
- Cocoa yam for thinking
- Yellow scotch bonnet pepper
- Black pepper
- Dried prawns
- Stock fish
- Smoked catfish
- Ground crayfish
- Fresh fish of choice
Steps to make Title: Banga OHA SOUP
- Boil your banga fruit,cocoa yam, till well soft.
- Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
- Blend onion and pepper together
- Destem your uziza and OHA leave, wash the stock fish and kpomon.
- Then extract the banga fruit, and pound your cocoyam
- In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
- Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
- Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
- Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
- Note: destem the OHA leaf with your finger not with knife, knife make it turn black
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So that is going to wrap it up with this special food How to Prepare Perfect Title: Banga OHA SOUP. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!