Recipe of Perfect Crab Soup
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Crab Soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crab Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crab Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crab Soup estimated approx 25-30 minutes.
To begin with this recipe, we must prepare a few components. You can have Crab Soup using 13 ingredients and 3 steps. Here is how you cook it.
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A delicious and simple Soup that's easy and quick. It's a great one to enjoy with family at home on a weekend. It's both yummy and healthy with absolute benefits.
Making it is also very easy. Though it's made in various ways, this one is my version. I usually make it this way.
It can also be made with just Red Onions too but addition of Green or Spring Onions render it a beautiful colour as well as a distinct flavour.
You can add some Lemon juice too just before taking it off the heat. It's optional. I sometimes also add a small piece of Dry Tamarind directly to the Soup as it's cooking. It gives an excellent flavour and aroma.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Prepare to make Crab Soup:
- 4-5 Crabs
- 1 tsp Salt
- 1 tbsp Butter
- 1 tsp Oil
- 1 tsp Ginger garlic paste
- 8-10 Black Peppercorns slightly crushed
- 1 small stick Cinnamon
- 1 Bay Leaf
- 1 small bunch chopped Green Onions
- 1 small chopped Red Onion
- 1/2 tsp Turmeric powder
- 6-7 cups water
- 2 tbsp chopped Coriander Leaves
Instructions to make Crab Soup
- Heat a little of Oil along with Butter in a pot. Add Cinnamon and Bay Leaf at first followed by the Ginger garlic paste and the chopped Red Onion. Saute it until a bit browned with no raw smell.
- Next, add chopped Green Onions, Turmeric, Cumin powders and the Peppercorns. Add Salt and give all a light mix. And finally add the cleaned and cut Crab pieces. Saute all for a minute or two. And then add water. Slow cook this on a low heat for the rest 20-25 minutes. That's it.
- Adjust Salt if required and garnish with some freshly chopped Coriander Leaves.
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