Recipe of Perfect Spiced Pumpkin Soup and Garlic Bread
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Spiced Pumpkin Soup and Garlic Bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spiced Pumpkin Soup and Garlic Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Pumpkin Soup and Garlic Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spiced Pumpkin Soup and Garlic Bread is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spiced Pumpkin Soup and Garlic Bread estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Spiced Pumpkin Soup and Garlic Bread using 19 ingredients and 4 steps. Here is how you cook it.
I used to make just a “normal” pumpkin soup without much spices. Found this recipe, tried and I like it! Best paired with Garlic Bread or any toasted bread to dip into the soup :)
Adapted from: https://themodernproper.com/curried-pumpkin-coconut-soup
Ingredients and spices that need to be Get to make Spiced Pumpkin Soup and Garlic Bread:
- 1 kg Butternut squash
- 1 litre chicken stock
- 3 tbsp Coconut oil
- 1 big yellow onion, diced
- 4 cloves garlic
- 3 tsp curry powder
- 1/2 tsp nutmeg powder
- 1/2 tsp ginger powder
- 1/2 tsp chilli flakes/red pepper
- 1 tsp salt/to taste
- 1/2 tsp black pepper
- 1/2 cup coconut milk (I don’t use this)
- Garlic Bread
- 113 gr butter
- 4 cloves garlic
- 1/2 tsp salt
- 2 tbsp freshly chopped chinese parsley/coriander
- 1/4 cup grated parmesan
- 1 store bought baguette
Steps to make Spiced Pumpkin Soup and Garlic Bread
- Prepare the ingredients. Peel the butternut squash, cut cubed. Dice the onion, mince the garlic.
Heat the coconut oil in heavy soup pot or large dutch oven, stiry fry onion and garlic for a few minutes until fragrant. - Add the cubed pumpkin/butternut squash, chicken stock, all spices and continue to boil until the squash is tender.
- Puree the soup in blender or food processor. I used hand blender. Once the soup is smooth and creamy, return it back to the pot. Stir in coconut milk if using, add salt and pepper to taste and heat it up before serving. Serve the soup warm, so much nicer when it is hot/warm.
- For the garlic bread, just combine all ingredients together. Slice the baguette and spread the butter mixture in both side of the sliced baguette and bake at 175 degree celcius for 10 mins
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So that is going to wrap this up with this special food Recipe of Favorite Spiced Pumpkin Soup and Garlic Bread. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!