Recipe of Quick Ram’s head pepper soup
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Ram’s head pepper soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ram’s head pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ram’s head pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ram’s head pepper soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ram’s head pepper soup estimated approx 1hr.
To get started with this recipe, we must prepare a few ingredients. You can cook Ram’s head pepper soup using 9 ingredients and 3 steps. Here is how you cook it.
#oct1strush# A special soup made specifically for Independence Day
Ingredients and spices that need to be Make ready to make Ram’s head pepper soup:
- head Rams
- Ginger garlic paste
- Seasoning
- Grated onion
- Grated scotch bonnet
- pods Cardamom
- 1 stick Cinnamon
- 1 tspn of coriander
- Locust beans
Instructions to make Ram’s head pepper soup
- Wash ram head and transfer into a pot
- Add water to the pot put all ingredient and close it tightly
- Let it cook until d meat is tender,adjust seasonings and serve.garnished with fresh curry leaves.
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