Recipe of Speedy Cabbage soup
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage soup estimated approx 30minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Cabbage soup using 15 ingredients and 7 steps. Here is how you cook it.
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Thank you Jinal Sahu Ji for sharing an amazing and healthy recipe for soup.
Cabbage soup is a very popular soup wherein you can add vegetables of your choice and tastes delicious.
Ingredients and spices that need to be Get to make Cabbage soup:
- 1 cup roughly chopped cabbage
- 1/2 capsicum chopped
- 1/2 sliced carrot
- 1/2 cup peas
- 1 tsp soy sauce
- to taste Salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 tbsp boiled corns
- as required Water
- 1 tsp ginger grated
- 1 tsp garlic grated
- 1 tsp vinegar
- 1 tsp lemon juice
- 1 tsp cornflour
Steps to make Cabbage soup
- Wash and cut vegetables into big pieces and 2 cups of water. Pressure cook for 2-3 whistles.
- Once the veggies are boiled grind with the grinder till they are mixed well.
- Heat butter in a pan add laung, ginger, garlic, vegetables and saute on medium-low flame.
- Add 2 cups of water, salt, black pepper, soy sauce, vinegar, lemon juice mix well and cook on medium-low flame for 10minutes.
- Now take cornflour in a bowl and add 2 tbsp water mix well and add it to the soup.
- Finally, add boiled corns and mix well. Switch off the flame.
- Serve hot.
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