Recipe of Speedy Lentil Dal (Lentil Soup)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Lentil Dal (Lentil Soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lentil Dal (Lentil Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil Dal (Lentil Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentil Dal (Lentil Soup) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentil Dal (Lentil Soup) estimated approx 2 hours.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentil Dal (Lentil Soup) using 10 ingredients and 8 steps. Here is how you cook it.
Lentil is one of the most popular ingredients used in different parts of Iran in different ways. This Dal is mostly popular in Southern parts of the country in which chili peppers are commonly used in cooking.
#IranianFood #Vegan #Vegetarian
Ingredients and spices that need to be Take to make Lentil Dal (Lentil Soup):
- 2 cups lentils (preferably red)
- 4 cups water
- 1 potato (medium size)
- 1 onion (medium size)
- 1 dried lemon
- 3 cloves garlic
- 1 teaspoon chili peppers (chopped)
- 2 tablespoons tomato paste
- Oil as you like
- Salt, red pepper, black pepper, turmeric and cinnamon
Instructions to make Lentil Dal (Lentil Soup)
- First we soak the lentils in the water and then wash them with cold water several times.
- Add the lentils to a pot filled with 4 cups of water, then add a potato chopped in 4 pieces and little bit of salt. Boil this mix on a strong fire for a while.
- Make some small holes by a fork on the dried lemon and add it to the pot. Then lower the fire and let the mix cook very well for around half an hour.
- In the meantime, chop the onion into small pieces and fry it with little bit of oil. Then add the garlic cloves and the chopped chili pepper and fry them together. Then add your spices as you like.
- When our potato and lentils are very well cooked, remove the potato pieces and smash them little bit and add them to our onion mix to be fried little bit and mixed with all the spices. Add your tomato paste here.
- Then add this mixture to the lentil and mix them together to unify the color and the taste. Let them boil together for another 20 minutes and then it’s ready to be served.
- You can serve this food either with bread or beside rice. Bon Apetit
- This recipe has been published on Cookpad Farsi by Rozina Kianpour. To see the recipe in original language please click on: https://bit.ly/2EzTmOQ
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