Recipe of Speedy Ragi Soup
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Ragi Soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi Soup is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi Soup estimated approx 25min..
To get started with this particular recipe, we have to prepare a few ingredients. You can have Ragi Soup using 12 ingredients and 6 steps. Here is how you can achieve that.
#veganlife
Ragi healthy soup with wholesome goodness of veges.
Ingredients and spices that need to be Prepare to make Ragi Soup:
- 4 sp ragi flour
- 3 sp carrot chopped finely
- 3 sp beans chopped finely
- 3 sp cauliflower chopped finely
- 3 sp peas
- 1 sp garlic chopped finely
- 1 sp pepper powder
- 1 sp rosted jeera powder
- to taste Salt
- 2 sp oil
- 1 sp jeera
- 1 lemon juice
Instructions to make Ragi Soup
- Keep ready all veges.
- Heat oil add jeera add garlic and saute for 2min.then add all veges and cook for sometime add salt. Make slurry of ragi flour.
- Add 4cups water add jeera powder and let it boil then add ragi flour slurry and boil till thick. Add lemon juice.
- Pour in bowls sprinkle some jeera powder and pepper powder and serve.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Ragi Soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!