Recipe of Super Quick Homemade Agushi soup
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Agushi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Agushi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agushi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Agushi soup using 6 ingredients and 6 steps. Here is how you can achieve it.
Bon appetit.
Ingredients and spices that need to be Take to make Agushi soup:
- Agushi/pumpkin seeds
- Tomato and pepper mix
- Seasoning
- Spices of choice
- Meat of choice
- Ugu/pumpkin leafs
Steps to make Agushi soup
- In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
- Then in goes your agushi and fry till more oil comes out then add in your stock water
- Then ginger and garlic paste, beaf and assorted meat.
- Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
- Let it simmer for 2mnts and it's done
- Enjoy while hot with any swallow or rice.
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So that is going to wrap this up for this exceptional food Recipe of Quick Agushi soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!