Recipe of Super Quick Homemade Bajra Yogurt Soup
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Bajra Yogurt Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bajra Yogurt Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra Yogurt Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bajra Yogurt Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bajra Yogurt Soup estimated approx 25 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Bajra Yogurt Soup using 17 ingredients and 7 steps. Here is how you cook that.
Pearl Millet (Bajra) is the most popular grain in India. It is excellent for health and combined here with yogurt here makes it for a healthy, creamy and delicious dish. This dish is similar to traditional raab made in Gujarati and Rajasthani households along with their meals in summer. It is a natural homemade remedy and often served warm.
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Ingredients and spices that need to be Make ready to make Bajra Yogurt Soup:
- For Yogurt Mixture
- 2 1/2 cup Water
- 1/2 cup Yogurt / Homemade Dahi
- to taste Salt
- 1 tsp Turmeric Powder
- 1/2 cup Millet Flour / Bajra Flour
- For The Soup
- 1 tbsp Oil / Clarified Butter
- 1 tsp Cumin Seeds
- 1 Onion medium size
- 1/4 cup Carrots
- 1/4 cup French Beans
- 1/4 cup Green Peas
- For Garnishing and Serving
- 3 tsp Spring Onions
- 2 tsp Coriander
- as needed Roasted Papad
Steps to make Bajra Yogurt Soup
- Take Pearl Millet (Bajra) flour in a pan and dry roast for 5 minutes.
- For making yogurt mixture, take a large bowl, add yogurt and roasted Millet Flour/ Bajra Flour.
- Add turmeric powder, salt and water. Mix well so that there are no lumps.
- For tempering the soup heat oil in a pan, add cumin seeds and any veggies of your choice. (You can add baby corn, corn, bell peppers, broccoli, cauliflower, nuts, etc.)
- Roast the veggies for 3-4 minutes. Add yogurt mixture and cook on slow flame. Let it come to a boil, you'll see the color change, this should take 10 minutes. (You can check with the consistency, it will become a little thick and no raw smell of taste of Pearl Millet Flour /Bajra Flour will be observed.)
- Portion out the soup in the bowls and garnish with some chopped onion greens and coriander. Serve hot with your regular meal. You can add ginger, garlic or green chillies for the taste if you wish. Can serve with roasted papad also.
- Enjoy!
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