Recipe of Super Quick Homemade French Onion Soup
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick French Onion Soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Onion Soup is 2 pople. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Onion Soup estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can cook French Onion Soup using 10 ingredients and 7 steps. Here is how you cook that.
The hardest thing to this soup is waiting for it to cool before you dive in, a few simply ingredients makes for the most perfect of classic soups.
Ingredients and spices that need to be Prepare to make French Onion Soup:
- 50 g butter
- 1 tbsp olive oil
- 1 kg onions, halved and thinly sliced
- 1 tsp sugar
- 4 garlic cloves, thinly sliced
- 2 tbsp plain flour
- few springs of fresh thyme
- 1.3 l hot beef stock
- 4-8 slices day old bread the choice is yours
- 140 g gruyère, finely grated
Instructions to make French Onion Soup
- Melt the butter with the olive oil in a heavy based pan.
- Add the onions and fry with the lid on for 10 mins until soft
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
- Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the beef stock add the thyme. Cover and simmer for 15-20 mins
- To serve, turn on the grill, and toast the bread. add a few cubes of cheese into the bottom of the bowl and Ladle the soup over the top make sure your bowls are heat proof
- Place one or two of toast on top of the bowls of soup, and pile on the gruyère. Grill until melted. Alternatively, you can cook the toasts under the grill, then add them to the soup to serve.
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