Recipe of Super Quick Homemade Harusame, Tofu & Egg Soup
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Harusame, Tofu & Egg Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Harusame, Tofu & Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harusame, Tofu & Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Harusame, Tofu & Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Harusame, Tofu & Egg Soup using 12 ingredients and 4 steps. Here is how you cook it.
‘Harusame’ are the noodles made from Potato starch or Mung Bean starch. I love its delicate texture. For this soup, please use soft Tofu such as ‘Silken’ or ‘Momen’. Season the soup lightly as the flavour should be gentle and subtle.
Ingredients and spices that need to be Take to make Harusame, Tofu & Egg Soup:
- 4 cups (1000 ml) Chicken Stock OR Stock of your choice
- 2 tablespoons Sake (Rice Wine)
- 1 teaspoon grated Ginger
- 1 Bok Choy *cut into the size that is easy to eat
- A few drops Sesame Oil
- Salt & Finely Ground White Pepper
- 100 g Dry Harusame Noodles *fine type
- 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
- 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- 2 Eggs *lightly whisked
- 1 Spring Onion *finely chopped
- Toasted Sesame Seeds
Steps to make Harusame, Tofu & Egg Soup
- Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
- Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
- Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
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