Recipe of Super Quick Homemade Korean Chicken Soup
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Korean Chicken Soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Chicken Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Chicken Soup estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook Korean Chicken Soup using 10 ingredients and 3 steps. Here is how you can achieve that.
I love Korean Chicken Soup. Whenever I visited Seoul I always visit 삼계탕계삼탕 restaurant. This is the recipe my Korean friend showed me how to make easy chicken soup.#mycookbook
Ingredients and spices that need to be Prepare to make Korean Chicken Soup:
- 1-2 chicken bone
- Spring onion
- 2 pieces ginger
- 2 pieces garlic
- kelp, dried mushroom, some leftover vegetables
- 1-2 packs Korean Ginseng Herb Tea
- 1 chicken leg
- 2 dates
- 2 tablespoon sticky rice
- salt and pepper
Instructions to make Korean Chicken Soup
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
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