Recipe of Super Quick Homemade Semovita and kuka soup
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Semovita and kuka soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Semovita and kuka soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semovita and kuka soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semovita and kuka soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semovita and kuka soup estimated approx 1hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Semovita and kuka soup using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Semovita and kuka soup:
- 1/2 kilo semovita
- 1/2 kilo beef
- 1 medium dried fish
- Attaruhu
- Onion
- Vegetable oil
- cube Buillion
- Salt
- Locust beans
- Ground crayfish
- Kuka (baobab powder)
Steps to make Semovita and kuka soup
- Wash beef. Put in a pot with water. season to your taste with salt and buillion cubes. Add ginger powder and sliced onion. Add locust beans. Cover and allow to cook for about 15 to 20 minutes.
- Wash and debone your dried fish. Add to your pot of boiling beef. Cover and allow to cook till all proteins are tender.
- In another pot, add oil and stir fry your ground attaruhu and onion paste. Add your cooked proteins with the water. Add crayfish. Cover and cook over a low flame for about 5 minutes. Add your kuka gradually while whisking thoroughly to avoid forming of balls.
- When you get your desired consistency, cook over a low flame for about 3 minutes.
- Add water in a pot and bring to a boil. Make a smooth paste of semovita powder. Pour in the paste to the boiling water and stir till it thickens. Allow to cook for about 5 to 7 minutes.
- Pour in the remaining semovita powder and turn it vigorously. Use a mould to shape the tuwo.
- Serve with your kuka soup
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Semovita and kuka soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!