Recipe of Ultimate Moong Dal Soup
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Moong Dal Soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Moong Dal Soup using 6 ingredients and 3 steps. Here is how you cook that.
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Moong dal Soup is a super healthy dish for all. It is rich in high-quality proteins and other essential nutrients.
Ingredients and spices that need to be Get to make Moong Dal Soup:
- 1/2 cup yellow moong dal
- 1/4 tsp black pepper powder
- 1/4 tsp turmeric powder
- 1/2 tsp salt
- 1/2 tsp cumin seeds
- 1 tsp oil
Instructions to make Moong Dal Soup
- Wash and soaked moong dal in water for 15-20 minutes
- In a pressure cooker add oil heat it.add cumin seeds when they crackled add soaked moong dal.add 2 cups water, black pepper powder and salt.mix it.cover and pressure cooked for 3 whistle.
- Open the lid mash the dal with masher.adjust salt if required. Garnish with coriander leaves sprinkle little bit cumin powder and pepper powder. Serve hot.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Moong Dal Soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!