Recipe of Ultimate Old Melon Soup With Mung Bean And Jacob’s Tear
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Old Melon Soup With Mung Bean And Jacob’s Tear. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Old Melon Soup With Mung Bean And Jacob’s Tear, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Melon Soup With Mung Bean And Jacob’s Tear delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Old Melon Soup With Mung Bean And Jacob’s Tear is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Old Melon Soup With Mung Bean And Jacob’s Tear estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Old Melon Soup With Mung Bean And Jacob’s Tear using 6 ingredients and 2 steps. Here is how you can achieve that.
Found a This In A Chinese Magazine, An Easy And Simple Soup , Great For Soothing The Spleen And Stomach ( After Recovery From A Mild Acid Reflux ) #heirloom
Ingredients and spices that need to be Make ready to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- 2 Slice Pork Loin Or 500 gram Pork Rib
- 1 tbsp Mung bean
- 1 tbsp job’s tear (get it from Chinese pharmacy)
- 3 candied date
- 1 1/2 litter of water
- 2 small old cucumber
Instructions to make Old Melon Soup With Mung Bean And Jacob’s Tear
- Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
- Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour
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