Recipe of Ultimate Spicy hot and sour chicken soup
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Favorite Spicy hot and sour chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy hot and sour chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy hot and sour chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy hot and sour chicken soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy hot and sour chicken soup estimated approx 25 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy hot and sour chicken soup using 21 ingredients and 11 steps. Here is how you can achieve that.
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Chicken soup
Ingredients and spices that need to be Make ready to make Spicy hot and sour chicken soup:
- 1 Onion medium
- 1 inch Ginger
- 5 Garlic cloves
- 2 Bay leaves
- 5-6 Peppercorn
- 100 gm Boneless chicken
- to taste Salt
- as needed Water
- 1 tbsp Oil
- 1/2 tsp Garlic cloves(finely chopped)
- 1/2 tsp Ginger(finely chopped)
- 1 tbsp Carrot
- 1 tbsp Cabbage
- 2 tbsp Vinegar
- 1 tbsp Soya sauce
- 1 tsp Red chilli sauce
- 1 tsp Tomato sauce
- 1 tsp Black pepper powder
- to taste Salt
- 1 tbsp Spring onion
- 1 tbsp Corn flour
Instructions to make Spicy hot and sour chicken soup
- Firstly take a pressure cooker add water,onion,ginger, garlic,bayleaf,peppercorn, chicken and salt and let it cook for 2 whistles..
- Now strain the broth....separate chicken pieces and shred the chicken..
- Keep aside the chicken stock..
- Heat oil in a pan add garlic,ginger,carrot,cabbage, chicken stock,shreded chicken and mix well..
- Now add vinegar,soya sauce,chilli sauce,tomato sauce,black pepper powder and salt..mix well
- Cover and let it boil for 5 mins add spring onion..
- In a separate bowl mix the corn with 1/4 cup water without any lumps..
- Then add this slurry into soup and mixing until it thickness..turn off d flame
- Spicy hot and sour chicken soup is ready to Serve...
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