Recipe of Ultimate Tuwon semovita with baobab soup (Miyar Kuka)
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Tuwon semovita with baobab soup (Miyar Kuka). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuwon semovita with baobab soup (Miyar Kuka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon semovita with baobab soup (Miyar Kuka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuwon semovita with baobab soup (Miyar Kuka) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuwon semovita with baobab soup (Miyar Kuka) estimated approx 1hr.
To get started with this particular recipe, we have to first prepare a few components. You can have Tuwon semovita with baobab soup (Miyar Kuka) using 13 ingredients and 3 steps. Here is how you cook it.
The tuwon semo is very easy to make yet yummy.. Baobab soup is extremely healthful, delicious and traditional to the northern part of the Nigeria
Ingredients and spices that need to be Make ready to make Tuwon semovita with baobab soup (Miyar Kuka):
- Semovita
- Water
- For the soup:
- leaves Ground baobab
- Locus beans
- Bell pepper
- Scotch bonnet
- Onions
- Garlic
- Nutmeg
- Spices
- cubes Seasoning
- Beef
Steps to make Tuwon semovita with baobab soup (Miyar Kuka)
- Pour water on a pot allow it to boil, take a bowl, put two cups of semovita add cold water to it, use wooden spatula to stir it. Pour the mixture into the boiling water. Allow to boil again, then bring your semovita flour and start adding it small small with one hand and use the other hand stir it with wooden spatula, until its thickens and no lumps.. Allow it to heat again.. And serve
- For the soup: Boil your meat with some seasoning cubes, onions, ginger and garlic paste, set aside. Pour your palm oil on the pot, put some chop onion, stir fry, add your grated scotch bonnet, bell pepper, onions. Stir fry for some minutes and add water (you can use the water u boiled your meat). Add in your seasonings, locus beans, ground nutmeg, spices and the boiled meat.. Allow it to cook for 30minutes in a low flame..
- Serve!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Tuwon semovita with baobab soup (Miyar Kuka). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!