Recipe of Ultimate Vegetable Tortilla Soup
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Vegetable Tortilla Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Tortilla Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Tortilla Soup estimated approx 45 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Vegetable Tortilla Soup using 21 ingredients and 7 steps. Here is how you can achieve that.
Vegetable tortilla soup is a Mexican style soup which is prepared using tomatoes and spices. It is a flavourful soup which is spicy and tangy. It is a perfect dish to serve as a starter or as a side dish with the main meal.
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Ingredients and spices that need to be Make ready to make Vegetable Tortilla Soup:
- 750 grams tomatoes
- 3 kashmiri dry red chillies
- 2 tbsp olive oil
- 1 tbsp garlic finely chopped
- 1 cup onion finely chopped
- 1/2 cup red bell peppers finely chopped
- 1/2 cup yellow bell peppers finely chopped
- 1 green chilli finely chopped
- 3 cups vegetable stock or water
- Salt
- 1/4 tsp black pepper powder
- 2 tsp roasted cumin powder
- 1/2 tsp red chilli powder
- 1/2 tsp mixed herbs
- 1 tbsp butter
- 1/2 cup boiled kidney beans
- 1/2 cup boiled sweet corn
- 2 tbsp coriander leaves
- 2 tbsp spring onion
- 2 cups tortilla chips
- 1/2 cup sour cream
Instructions to make Vegetable Tortilla Soup
- Soaked dry Red chillies in hot water for 1 hour remove seeds and chop them.
- Heat oil in a pot and add finely chopped garlic and onion to it. Saute until translucent. Now add green chillies and peppers to it and saute it for a minute.
- Now add chopped tomatoes and dried chillies along with vegetable stock or water. Add salt, pepper, cumin powder, chilli powder and mixed herbs. Mix everything well and cook it until tomatoes are soft and cooked properly. Let it cool down.
- Blend it with the hand blender or in a mixer jar to a smooth paste and strain it.
- Heat butter and add boiled kidney beans and sweet corn to it and cook it for a minute.
- Now add soup to it and adjust the consistency by adding little bit of water. If you like thick soup then just leave it like that. Adjust the seasoning and cook it until one boil. Now add coriander leaves and spring onion to it and mix it. Turn off the heat.
- Serve hot tortilla soup topped with some tortilla chips, spring onion, coriander leaves, beans, corn and sour cream. It can be served as a starter or a side dish.
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