Recipe of Ultimate Zucchini Leek Soup with Curry
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Zucchini Leek Soup with Curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zucchini Leek Soup with Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Leek Soup with Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini Leek Soup with Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zucchini Leek Soup with Curry estimated approx 25 mins.
To begin with this recipe, we have to prepare a few components. You can cook Zucchini Leek Soup with Curry using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Zucchini Leek Soup with Curry:
- 4 large zucchini, coarsely chopped
- 1 carrots, coarsely chopped
- 1 large onions, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 1 leek, coarsely chopped
- 1 chicken broth cubes
- 2 tablespoons vegetable oil
- salt
- pepper
- curry
Instructions to make Zucchini Leek Soup with Curry
- In a pot, cook the chopped carrots, leek and onion over medium fire in vegetable oil for a few minutes
- Add to them the garlic, chicken broth cube and one cup of water.
- Boil for 20 minutes, adding the curry powder towards the end
- Grind the whole mixture in a food processor
- Serve with salt and pepper to taste
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