Simple Way to Make Quick Egusi (melon seed) soup
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Egusi (melon seed) soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egusi (melon seed) soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi (melon seed) soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Egusi (melon seed) soup using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Egusi (melon seed) soup:
- 250 g melon seed (egusi)
- 2 cubes stock seasoning
- to taste Salt
- 250 g palm oil
- 1 bulb of red pepper
- 1 onion bulb
- Chilli pepper
- Assorted meat and fish
- Water
- Vegetable of your choice
Instructions to make Egusi (melon seed) soup
- Crush pepper and onion in a blender and set aside, wash melon seed with water and blend with some onion till you have a smooth paste. Wash and boil assorted meat and fish if using stockfish. Season meat to taste.
- In a clean pot, pour in the red oil and some chopped onion, then the blended pepper leave to stem for about 3 minutes then pour in the boiled meat and fish, add the 2 cubes of stock powder taste for salt and cover the pot for it all to cook together for another 5 minutes. Add the blended melon seed and stir continuously to avoid burning at the bottom. If too thick you can add a bit of water and keep stiring for about 5-8minutes.
- Add vegetable of your choice. I used chopped spinach in mine. The vegetable only needs to cook for about a minute and viola, soup is ready.
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So that's going to wrap it up with this special food How to Make Award-winning Egusi (melon seed) soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!